| 1 |
IV |
16SACND4 : BASIC FOOD PROCESSING AND PRESERVATION |
MS.K.PRIYADHARASHINI, ASST PROF |
|
19-05-2020 |
| 2 |
IV |
16SACND4 : BASIC FOOD PROCESSING AND PRESERVATION |
M Menaka |
|
27-05-2020 |
| 3 |
IV |
16SACND4 : BASIC FOOD PROCESSING AND PRESERVATION |
G.K.Gomathi, Assistant Professor and Head |
|
27-06-2020 |
| 4 |
IV |
16SACND4 : BASIC FOOD PROCESSING AND PRESERVATION |
G.K.Gomathi, Assistant Professor and Head |
|
27-06-2020 |
| 5 |
IV |
16SACND4 : BASIC FOOD PROCESSING AND PRESERVATION |
G.K.Gomathi, Assistant Professor and Head |
|
27-06-2020 |
| 6 |
IV |
16SACND4 : BASIC FOOD PROCESSING AND PRESERVATION |
G.K.Gomathi, Assistant Professor and Head |
|
27-06-2020 |
