Course-wise E-Contents

# Course Code Course Title Programme Department Faculty / Author E-Content
1BCVAC2Detection methods of Food AdulterationM.Sc. BiochemistryDepartment of BiochemistryPRABHASH T
2BCVAC2Detection methods of Food AdulterationM.Sc. BiochemistryDepartment of BiochemistryPRABHASH T
3BCVAC2Detection methods of Food AdulterationM.Sc. BiochemistryDepartment of BiochemistryPRABHASH T
4BCVAC2Detection methods of Food AdulterationM.Sc. BiochemistryDepartment of BiochemistryPRABHASH T
5BCVAC2Detection methods of Food AdulterationM.Sc. BiochemistryDepartment of BiochemistryPRABHASH T