| 1 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BC305DCE | Bio-entrepreneurship | |
| 2 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BC305DCE | Bio-entrepreneurship | |
| 3 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BC305DCE | Bio-entrepreneurship | |
| 4 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BC305DCE | Bio-entrepreneurship | |
| 5 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BC305DCE | Bio-entrepreneurship | |
| 6 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BCVAC3 | Value addition in Food | |
| 7 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BCVAC3 | Value addition in Food | |
| 8 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BCVAC3 | Value addition in Food | |
| 9 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BCVAC3 | Value addition in Food | |
| 10 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BCVAC3 | Value addition in Food | |
| 11 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BCVAC2 | Detection methods of Food Adulteration | |
| 12 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BCVAC2 | Detection methods of Food Adulteration | |
| 13 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BCVAC2 | Detection methods of Food Adulteration | |
| 14 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BCVAC2 | Detection methods of Food Adulteration | |
| 15 | PRABHASH T | Department of Biochemistry | M.Sc. Biochemistry | BCVAC2 | Detection methods of Food Adulteration | |
