Faculty-wise E-Contents

Total Results: 15

# Faculty / Author Department Programme Course Code Course Title Published on E-Content
1PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBCVAC2Detection methods of Food Adulteration18/02/2025
2PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBCVAC2Detection methods of Food Adulteration17/02/2025
3PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBCVAC2Detection methods of Food Adulteration13/02/2025
4PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBCVAC2Detection methods of Food Adulteration13/02/2025
5PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBCVAC2Detection methods of Food Adulteration13/02/2025
6PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBCVAC3Value addition in Food11/12/2024
7PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBCVAC3Value addition in Food11/12/2024
8PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBCVAC3Value addition in Food11/12/2024
9PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBCVAC3Value addition in Food11/12/2024
10PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBCVAC3Value addition in Food11/12/2024
11PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBC305DCEBio-entrepreneurship28/11/2024
12PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBC305DCEBio-entrepreneurship28/11/2024
13PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBC305DCEBio-entrepreneurship28/11/2024
14PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBC305DCEBio-entrepreneurship28/11/2024
15PRABHASH TDepartment of BiochemistryM.Sc. BiochemistryBC305DCEBio-entrepreneurship28/11/2024